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    蒜蓉辣醬的營養價值

    添加時間:2018-09-21 10:29:01   瀏覽次數: 次    【 】   打印   關閉窗口

    原料介紹
    蒜蓉辣醬以辣椒為主要原料,配以蒜、姜、豆豉、面醬等制成,口味純正,香辣可口。

    營養分析
    1、辣椒里有一種主要由辣椒堿和二氫辣椒堿構成的辣椒素,這種辣椒素產生的辛辣味,在口感上廣泛受到喜愛;
    2、辣椒不僅有好的口感,所含的營養成份也十分豐富,還能刺激唾液和胃液分泌,使人增進食欲,促進人體血液循環、散寒驅濕。

    相關人群
    一般人群均可食用


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